Calcium Content Guide

Food Standard Serving Size Calcium Content (mg)
Almonds 50g 110
Apples 1 medium (156g) 7
Apricots (dried) 50g 35
Baked Beans 100g 34
Bread - Mixed Grain 30g (slice) 15
Bread - White 30g (slice) 15
Bread - Wholemeal 30g (slice) 16
Broccoli (cooked) 100g 29
Cheddar Cheese 40g (2 slices) 312
Cheddar Cheese - Reduced Fat 40g (2 slices) 323
Chicken - Roasted No Skin 100g 16
Custard 100g 100
Eggs (boiled) 1 large (48g) 21
Green Beans (cooked) 1/2 cup 23
Ice Cream 100g 133
Lamb Chop (lean) 100g 8
Milk - Reduced Fat 250ml (std glass) 375
Milk - Regular 250ml (std glass) 285
Milk - Skim 250ml (std glass) 308
Oranges 1 medium (122g) 35
Rump Steak (lean) 100g 5
Salmon - Tinned, Red (with bones) 60g 228
Sardines - Canned (with bones) 50g 190
Soy Beans (boiled) 100g 76
Spinach 100g 50
Strawberries 1 cup (145g) 19
Tahini 20g (1 tbsp) 65
Tofu (calcium set) 100g 150
Yogurt - Plain 200g (std tub) 390
Yogurt - Strawberry 200g (std tub) 342